The whole knife is forged in a single mass ofstainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,ground and polished crosswise to produce a high-quality tool, greatcutting power, cutting hardness and balance. Corol handles (Pressed Wood from Spain) are manuallyset and mounted on the tang using three through rivets.
Fromforging to packaging, we garantee that all our operations are performedin the Thiers region in FRANCE by skilled workers to ensure aprofessional quality craft finish.
A knife with a narrow rigid blade.
For cutting up meat or pouldry and thin-slicing fillets.
This knife is easy to use.
