Couteliers depuis 1834
Cooking Knife 10 in

--- Cooking Knife 10 in ---

The whole knife is forged in a single mass ofstainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,ground and polished crosswise to produce a high-quality tool, greatcutting power, cutting hardness and balance. Corol handles (Pressed Wood from Spain) are manuallyset and mounted on the tang using three through rivets.

Fromforging to packaging, we garantee that all our operations are performedin the Thiers region in FRANCE by skilled workers to ensure aprofessional quality craft finish.

A knife with a wide, rigid blade.

Several uses :
  • Cutting slices of thick meat
  • Cutting vegetables and fruit
  • Chopping and mincing aromatic herbs
66.00 €
85.14 USD
56.10 GBP
66.00 EUR
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